TamaraPeachey494
Limit your intake of frozen meals if you're watching your sodium intake. The salt content in most frozen meals is ridiculous. Some even contain an entire day's worth of salt. They may be convenient, but are you willing to risk your health over spending a few extra minutes in the kitchen?
We eat vegetables both cooked and raw. Which is better? Raw vegetables have their advocates. But current studies show that most vegetables have higher nutritional value and are more digestible when cooked. Carrots and cabbage are tasty eaten raw, but many vegetables are palatable only when cooked. Steaming is the best method to retain food value.
When trying to clean up your diet by making it healthier, start slowly. You cannot force change overnight. You also don't want to provide your self with too much of a shock by eating foods that you may not even like. Try adding healthier items over a few weeks and eventually you will have developed a healthier habit.
Instead of bemoaning the fact that your favorite foods are high in fat or sugar, start focusing on the healthy foods you do like. This way you'll be happier about eating in a health-conscious way, and you might be surprised at the number of foods that are healthy that you already like.
Eating organic foods can be an effective way of increasing the nutritional content of your diet. Mounting scientific evidence shows that organic foods are higher in nutrients, and lower in nitrates. Organic building blocks form healthier foods, just as Mother Nature intended. Take one taste and you will understand.
Choose whole grain over white breads. White breads are made from flour that has been highly processed and has lost much of its original nutritional value. Instead, pick whole grain breads. Not only are they better for your health, they taste better and are more filling, meaning that you eat less.
